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β-カロチン添加が紅茶の風味に及ぼす影響

Call No. (NDL): UT51-92-R203
Bibliographic ID of National Diet Library: 000000254382
Persistent ID (NDL): info:ndljp/pid/3063147

Material type: 博士論文

Author: 加藤みゆき [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 東京農業大学,農学博士

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Note (General)：: 博士論文

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Table of Contents

目次
1.序論
p1
1-1.関連研究の経過
p1
1-2.本論文の大要
p4
2.紅茶製造工程におけるβ-カロチン添加の影響
p11

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Paper Digital

Material Type: 博士論文
Title: β-カロチン添加が紅茶の風味に及ぼす影響
Title Transcription: ベータ - カロチンテンカガコウチャノフウミニオヨボスエイキョウ
Author/Editor: 加藤みゆき [著]
Author Heading: 加藤, みゆき, 1952- カトウ, ミユキ, 1952- ( 00418318 )Authorities
Degree grantor/type: 東京農業大学
Date Granted: 昭和62年6月20日
Date Granted (W3CDTF): 1987
Dissertation Number: 乙第419号
Degree Type: 農学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT41
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-92-R203
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000254382
http://id.ndl.go.jp/bib/000000254382
Bibliographic Record Category (NDL): 213