博士論文

Possible mechanisms underlying the slow lactose fermentation phenotype in Shigella spp

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Possible mechanisms underlying the slow lactose fermentation phenotype in Shigella spp

Call No. (NDL)
UT51-92-S150
Bibliographic ID of National Diet Library
000000254731
Persistent ID (NDL)
info:ndljp/pid/3090618
Material type
博士論文
Author
伊藤秀郎 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
名古屋大学,医学博士
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Paper Digital

Material Type
博士論文
Title
Possible mechanisms underlying the slow lactose fermentation phenotype in Shigella spp
Author/Editor
伊藤秀郎 [著]
Author Heading
伊藤, 秀郎 イトウ, ヒデオ
Alternative Title
Shigella属細菌の乳糖遅分解性の機構 Shigellaゾク サイキン ノ ニュウトウ チブンカイセイ ノ キコウ
Degree grantor/type
名古屋大学
Date Granted
平成3年10月24日
Date Granted (W3CDTF)
1991
Dissertation Number
乙第4049号
Degree Type
医学博士