博士論文
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Studies on enzymatic methods for production of essential amino acids

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Studies on enzymatic methods for production of essential amino acids

Call No. (NDL)
UT51-92-S466
Bibliographic ID of National Diet Library
000000255047
Persistent ID (NDL)
info:ndljp/pid/3090705
Material type
博士論文
Author
西田裕 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,農学博士
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博士論文

Table of Contents

  • 論文目録

  • CONTENTS

  • INTRODUCTION

    p1

  • CHAPTER I.PRODUCTION OF L-TRYPTOPHAN FROM DL-5-INDOLYLMETHYLHYDANTOIN BY FLAVOBACTERIUM SP.

    p5

  • CHAPTER II.CONTINUOUS PRODUCTION OF L-PHENYLALANINE FROM ACETAMIDO-CINNAMIC ACID AND L-ASPARTIC ACID BY CO-IMMOBILIZED CELLS

    p23

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
西田裕 [著]
Author Heading
西田, 裕 ニシダ, ユタカ
Alternative Title
必須アミノ酸の酵素的製造法に関する研究 ヒッス アミノサン ノ コウソテキ セイゾウホウ ニ カンスル ケンキュウ
Degree grantor/type
京都大学
Date Granted
平成4年9月24日
Date Granted (W3CDTF)
1992
Dissertation Number
乙第7957号
Degree Type
農学博士