The cover of this title could differ from library to library.

The cover of this title could differ from library to library.

Available with Digitized Contents Transmission Service

Find on the publisher's website

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

黄色ブドウ球菌の溶菌酵素

Call No. (NDL): UT51-92-U403
Bibliographic ID of National Diet Library: 000000255902
Persistent ID (NDL): info:ndljp/pid/3064195

Material type: 博士論文

Author: 小松澤均 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 広島大学,歯学博士

Notes on use

Note (General)：: 博士論文

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

目次
序論
p1
第1章溶菌酵素の存在
p6
第1節概要
p6
第2節材料および方法
p6

Search by Bookstore

Read in Disability Resources

Mina Search
- プレーンテキスト
  Registered users of Mina Search can download or stream this content.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type: 博士論文
Title: 黄色ブドウ球菌の溶菌酵素
Title Transcription: オウショクブドウキュウキンノヨウキンコウソ
Author/Editor: 小松澤均 [著]
Author Heading: 小松澤, 均コマツザワ, ヒトシ
Degree grantor/type: 広島大学
Date Granted: 平成4年9月30日
Date Granted (W3CDTF): 1992
Dissertation Number: 甲第1078号
Degree Type: 歯学博士
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
UT26
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-92-U403
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000255902
http://id.ndl.go.jp/bib/000000255902
Bibliographic Record Category (NDL): 213