Study on the antioxidative activity of microorganisms for the utilization of waste fish as protein source
Available with Digitized Contents Transmission Service
Find on the publisher's website
国立国会図書館デジタルコレクション
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
CONTENTS
ACKNOWLEDGMENT
p1
INTRODUCTION
p1
CHAPTER I.Effects of the Microorganisms on the Oxidation and Chemical Composition of Waste Fish
p7
CHAPTER II.Feeding Trial with Fermented Fish Meal
p24
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 博士論文
- Author/Editor
- Md. Harun-Or-Rashid [著]
- Author Heading
- Md. Harun-Or-Rashid モハメド ハルン オル ルシッド
- Alternative Title
- 魚残滓利用における微生物の抗酸化作用に関する研究 サカナ ザンシ リヨウ ニ オケル ビセイブツ ノ コウサンカ サヨウ ニ カンスル ケンキュウ
- Degree grantor/type
- 鹿児島大学
- Date Granted
- 平成5年3月25日
- Date Granted (W3CDTF)
- 1993
- Dissertation Number
- 甲第33号
- Degree Type
- 博士 (農学)