The cover of this title could differ from library to library.

The cover of this title could differ from library to library.

Available with Digitized Contents Transmission Service

Find on the publisher's website

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

発酵豆乳に関する研究

Call No. (NDL): UT51-93-H352
Bibliographic ID of National Diet Library: 000000259229
Persistent ID (NDL): info:ndljp/pid/3066646

Material type: 博士論文

Author: 松山惇 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 玉川大学,博士 (農学)

Notes on use

Note (General)：: 博士論文

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

目次
p1
緒論
p1
第1章ビフィズス菌および乳酸菌による豆乳の発酵性と糖資化性
p15
緒言
p15
実験材料および方法
p16

Search by Bookstore

Read in Disability Resources

Mina Search
- プレーンテキスト
  Registered users of Mina Search can download or stream this content.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type: 博士論文
Title: 発酵豆乳に関する研究
Title Transcription: ハッコウトウニュウニカンスルケンキュウ
Author/Editor: 松山惇 [著]
Author Heading: 松山, 惇マツヤマ, ジュン
Degree grantor/type: 玉川大学
Date Granted: 平成5年3月10日
Date Granted (W3CDTF): 1993
Dissertation Number: 乙第36号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-93-H352
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000259229
http://id.ndl.go.jp/bib/000000259229
Bibliographic Record Category (NDL): 213