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国立国会図書館デジタルコレクション
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Table of Contents
CONTENTS
INTRODUCTION
p1
CHAPTER I.VARIATION OF LIPID COMPOSITIONS IN GILL
p5
1.1 EXPERIMENT I.Comparison of Gill Lipids Between Fresh Water Fish
p5
1.2 EXPERIMENT II.Variation of Lipid Contents, Lipid Classes, and Fatty Acid Compositions in Gill of Masu Salmon During Smoltification
p14
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Bibliographic Record
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- Material Type
- 博士論文
- Author/Editor
- Sampekalo, Julius [著]
- Author Heading
- Sampekalo, Julius サンペカロ, ユリウス
- Degree grantor/type
- 東京水産大学
- Date Granted
- 平成4年9月30日
- Date Granted (W3CDTF)
- 1992
- Dissertation Number
- 甲第39号
- Degree Type
- 博士 (水産学)
- Note (Dissertation)
- 博士論文