博士論文
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Studies on the lipid metabolism in masu salmon Oncorhynchus masou with special reference to smoltification

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Studies on the lipid metabolism in masu salmon Oncorhynchus masou with special reference to smoltification

Call No. (NDL)
UT51-93-L84
Bibliographic ID of National Diet Library
000000261146
Persistent ID (NDL)
info:ndljp/pid/3068103
Material type
博士論文
Author
Sampekalo, Julius [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京水産大学,博士 (水産学)
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Note (General):

博士論文

Table of Contents

  • CONTENTS

  • INTRODUCTION

    p1

  • CHAPTER I.VARIATION OF LIPID COMPOSITIONS IN GILL

    p5

  • 1.1 EXPERIMENT I.Comparison of Gill Lipids Between Fresh Water Fish

    p5

  • 1.2 EXPERIMENT II.Variation of Lipid Contents, Lipid Classes, and Fatty Acid Compositions in Gill of Masu Salmon During Smoltification

    p14

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
Sampekalo, Julius [著]
Author Heading
Sampekalo, Julius サンペカロ, ユリウス
Degree grantor/type
東京水産大学
Date Granted
平成4年9月30日
Date Granted (W3CDTF)
1992
Dissertation Number
甲第39号
Degree Type
博士 (水産学)
Note (Dissertation)
博士論文