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国立国会図書館デジタルコレクション

調理食品の変異原性に関する研究

Call No. (NDL): UT51-94-Q137
Bibliographic ID of National Diet Library: 000000274193
Persistent ID (NDL): info:ndljp/pid/3096075

Material type: 博士論文

Author: 大下市子 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 奈良女子大学,博士 (学術)

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Note (General)：: 博士論文

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Table of Contents

目次
緒論
p1
第1章調理食品の変異原活性の検索
p5
1-1実験方法
p6
1-2 結果
p8

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Paper Digital

Material Type: 博士論文
Title: 調理食品の変異原性に関する研究
Title Transcription: チョウリショクヒンノヘンイゲンセイニカンスルケンキュウ
Author/Editor: 大下市子 [著]
Author Heading: 大下, 市子オオシタ, イチコ
Degree grantor/type: 奈良女子大学
Date Granted: 平成5年12月16日
Date Granted (W3CDTF): 1993
Dissertation Number: 乙第36号
Degree Type: 博士 (学術)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-94-Q137
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000274193
http://id.ndl.go.jp/bib/000000274193
Bibliographic Record Category (NDL): 213