Jump to main content

博士論文

農産物と食品の物性の測定とその応用研究

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Available with Digitized Contents Transmission Service

Find on the publisher's website

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

Log in >

農産物と食品の物性の測定とその応用研究

Call No. (NDL)
UT51-95-E320
Bibliographic ID of National Diet Library
000000281965
Persistent ID (NDL)
info:ndljp/pid/3081211
Material type
博士論文
Author
田中史彦 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
九州大学,博士 (農学)
View All

Notes on use

Note (General)：

博士論文

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 目次

  • 第1章 序論

    p1

  • 1.1 目的

    p1

  • 1.2 構成と概要

    p2

  • 第2章 食品溶液の凝固点降下の測定

    p5

Search by Bookstore

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
博士論文
Title
農産物と食品の物性の測定とその応用研究
Title Transcription
ノウサンブツ ト ショクヒン ノ ブッセイ ノ ソクテイ ト ソノ オウヨウ ケンキュウ
Author/Editor
田中史彦 [著]
Author Heading
田中, 史彦 タナカ, フミヒコ
Degree grantor/type
九州大学
Date Granted
平成7年3月27日
Date Granted (W3CDTF)
1995
Dissertation Number
甲第3525号
Degree Type
博士 (農学)