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博士論文

麹菌の混合培養と醤油醸造への応用

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麹菌の混合培養と醤油醸造への応用

Call No. (NDL)
UT51-95-L13
Bibliographic ID of National Diet Library
000000284746
Persistent ID (NDL)
info:ndljp/pid/3101417
Material type
博士論文
Author
植木達朗 [著]
Publisher
-
Date granted
平成7年3月15日
Material Format
Paper・Digital
Capacity, size, etc.
-
Degree grantor and degree
熊本工業大学,博士 (工学)
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博士論文

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

  • 目次

  • 第1章 緒論

    p1

  • 第1節 研究の背景

    p1

  • 1-1-1 醤油市場の概況

    p1

  • 1-1-2 醤油製造における製麹の役割と問題点

    p3

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Paper Digital

Material Type
博士論文
Title
麹菌の混合培養と醤油醸造への応用
Title Transcription
コウジキン ノ コンゴウ バイヨウ ト ショウユ ジョウゾウ エ ノ オウヨウ
Author/Editor
植木達朗 [著]
Author Heading
植木, 達朗 ウエキ, タツロウ
Degree Grantor
熊本工業大学
Date Granted
平成7年3月15日
Date Granted (W3CDTF)
1995
Dissertation Number
甲第12号
Degree Type
博士 (工学)