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冷凍イチゴにおける風味劣化とその発生機構

Call No. (NDL): UT51-95-M124
Bibliographic ID of National Diet Library: 000000285361
Persistent ID (NDL): info:ndljp/pid/3082732

Material type: 博士論文

Author: 鄧紅 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

Capacity, size, etc.: -

Name of awarding university/degree: 大阪府立大学,博士 (農学)

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Note (General)：: 博士論文

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Table of Contents

目次
p1
序論
p1
第1章冷凍イチゴの貯蔵中の内容成分ならびに香気成分の変化
p4
§1.1 緒言
p4
§1.2 材料及び方法
p5

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Paper Digital

Material Type: 博士論文
Title: 冷凍イチゴにおける風味劣化とその発生機構
Title Transcription: レイトウイチゴニオケルフウミレッカトソノハッセイキコウ
Author/Editor: 鄧紅 [著]
Author Heading: 鄧, 紅トン, ホン
Degree grantor/type: 大阪府立大学
Date Granted: 平成7年3月31日
Date Granted (W3CDTF): 1995
Dissertation Number: 甲第373号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Alias of Author: Deng, Hong
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-95-M124
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000285361
http://id.ndl.go.jp/bib/000000285361
Bibliographic Record Category (NDL): 213