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博士論文

Chemotaxonomic study of yeasts isolated from inyu (black soybean sauce) mash

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Chemotaxonomic study of yeasts isolated from inyu (black soybean sauce) mash

Call No. (NDL)
UT51-95-M439
Bibliographic ID of National Diet Library
000000285676
Persistent ID (NDL)
info:ndljp/pid/3101966
Material type
博士論文
Author
李福臨 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京農業大学,博士 (農芸化学)
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博士論文

Table of Contents

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  • Content

    p1

  • Acknowledgments

    p1

  • Summary

    p3

  • Chapter I

    p1

  • Introduction

    p1

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
李福臨 [著]
Author Heading
李, 福臨 リ, フクリン
Alternative Title
台湾産蔭油酵母の化学分類的研究 タイワンサン インユ コウボ ノ カガク ブンルイテキ ケンキュウ
Degree grantor/type
東京農業大学
Date Granted
平成5年3月20日
Date Granted (W3CDTF)
1993
Dissertation Number
甲第143号
Degree Type
博士 (農芸化学)