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博士論文

Evaluation of joint thickness in the hip joint before and after Bombelli's osteotomy using three-dimensional modelling techniques

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Evaluation of joint thickness in the hip joint before and after Bombelli's osteotomy using three-dimensional modelling techniques

Call No. (NDL)
UT51-95-X299
Bibliographic ID of National Diet Library
000000291336
Persistent ID (NDL)
info:ndljp/pid/3106688
Material type
博士論文
Author
吉田光一郎 [著]
Publisher
-
Date granted
平成7年7月20日
Material Format
Paper・Digital
Capacity, size, etc.
-
Degree grantor and degree
名古屋大学,博士 (医学)
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博士論文

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Paper Digital

Material Type
博士論文
Title
Evaluation of joint thickness in the hip joint before and after Bombelli's osteotomy using three-dimensional modelling techniques
Author/Editor
吉田光一郎 [著]
Author Heading
吉田, 光一郎 ヨシダ, コウイチロウ
Alternative Title
三次元モデルを用いた、ボンベリー骨切り術前後の股関節裂隙の評価 サンジゲン モデル オ モチイタ ボンベリー コツキリジュツ ゼンゴ ノ コカンセツ レツゲキ ノ ヒョウカ
Degree Grantor
名古屋大学
Date Granted
平成7年7月20日
Date Granted (W3CDTF)
1995
Dissertation Number
乙第4830号
Degree Type
博士 (医学)