Jump to main content

博士論文

Factors affecting amino acid requirements of broilers

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Available with Digitized Contents Transmission Service

Find on the publisher's website

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

Log in >

Factors affecting amino acid requirements of broilers

Call No. (NDL)
UT51-96-A270
Bibliographic ID of National Diet Library
000000292704
Persistent ID (NDL)
info:ndljp/pid/3107988
Material type
博士論文
Author
小出和之 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
新潟大学,博士 (学術)
View All

Notes on use

Note (General)：

博士論文

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • Contents

    p1

  • SUMMARY

    p1

  • GENERAL INTRODUCTION

    p7

  • EXPERIMENTAL STUDIES

    p19

  • I.Effects of Dietary Protein Sources on Performance and Plasma Amino Acid Concentration of Broilers

    p20

Search by Bookstore

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
博士論文
Title
Factors affecting amino acid requirements of broilers
Author/Editor
小出和之 [著]
Author Heading
小出, 和之 コイデ, カズユキ
Alternative Title
ブロイラーのアミノ酸要求量に及ぼす要因 ブロイラー ノ アミノサン ヨウキュウリョウ ニ オヨボス ヨウイン
Degree grantor/type
新潟大学
Date Granted
平成7年9月12日
Date Granted (W3CDTF)
1995
Dissertation Number
乙第1474号
Degree Type
博士 (学術)