博士論文
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Structure and stability of the molten globule state of proteins

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Structure and stability of the molten globule state of proteins

Call No. (NDL)
UT51-96-E34
Bibliographic ID of National Diet Library
000000294637
Persistent ID (NDL)
info:ndljp/pid/3109897
Material type
博士論文
Author
萩原義久 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
大阪大学,博士 (理学)
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Notes on use

Note (General):

博士論文

Table of Contents

  • Contents

    p1

  • Chapter 1 General Introduction

    p1

  • Chapter 2 Experimental

    p20

  • 2.A.Materials

    p20

  • 2.B.Methods

    p28

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
博士論文
Author/Editor
萩原義久 [著]
Author Heading
萩原, 義久 ハギハラ, ヨシヒサ
Alternative Title
蛋白質のモルテン・グロビュール状態の構造と安定性 タンパクシツ ノ モルテン グロビュール ジョウタイ ノ コウゾウ ト アンテイセイ
Degree grantor/type
大阪大学
Date Granted
平成8年3月25日
Date Granted (W3CDTF)
1996
Dissertation Number
甲第5431号
Degree Type
博士 (理学)