博士論文
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Calorimetric study on the roles of amino acid residues in protein stability and protein-protein interaction : the effects of amino acid replacements on the stability of the tryptophan synthase α subunit and its α/β subunit interaction

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Calorimetric study on the roles of amino acid residues in protein stability and protein-protein interaction : the effects of amino acid replacements on the stability of the tryptophan synthase α subunit and its α/β subunit interaction

Call No. (NDL)
UT51-96-E36
Bibliographic ID of National Diet Library
000000294639
Persistent ID (NDL)
info:ndljp/pid/3109899
Material type
博士論文
Author
平賀香 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
大阪大学,博士 (理学)
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博士論文

Table of Contents

  • Contents

    p3

  • 1.General Introduction.

    p1

  • 1.1 Principles of protein architecture: One of the main problems in modern life-science research

    p1

  • 1.2 Thermodynamics of protein conformation

    p2

  • 1.3 Tryptophan synthase as a model protein for the study of protein stability and protein-protein interaction

    p5

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
平賀香 [著]
Author Heading
平賀, 香 ヒラガ, カオリ
Alternative Title
蛋白質立体構造の安定性及び分子間相互作用に果たすアミノ酸残基の役割 タンパクシツ リッタイ コウゾウ ノ アンテイセイ オヨビ ブンシカン ソウゴ サヨウ ニ ハタス アミノサン ザンキ ノ ヤクワリ
Degree grantor/type
大阪大学
Date Granted
平成8年3月25日
Date Granted (W3CDTF)
1996
Dissertation Number
甲第5433号
Degree Type
博士 (理学)