肝ブドウ糖取り込みにおける肝門脈系-中枢神経系ブドウ糖濃度較差の意義
Available with Digitized Contents Transmission Service
Find on the publisher's website
NDL Digital Collections
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 博士論文
- Title Transcription
- カン ブドウトウ トリコミ ニ オケル カン モンミャクケイ - チュウスウ シンケイケイ ブドウトウ ノウド カクサ ノ イギ
- Author/Editor
- 松久宗英 [著]
- Author Heading
- 松久, 宗英 マツヒサ, ムネヒデ
- Degree grantor/type
- 大阪大学
- Date Granted
- 平成8年2月22日
- Date Granted (W3CDTF)
- 1996
- Dissertation Number
- 乙第6850号
- Degree Type
- 博士 (医学)