Nutritional and physiological studies on antioxidative properties of fermented milk in rats
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Table of Contents
Contents
CHAPTER I.Introduction
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CHAPTER II.Effect of Fermented Milk Whey Products by Lactic Acid Bacteria on Lipid Peroxidation in Rats
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CHAPTER III.Inhibitory Effect of Plasmalogen on Lipid Peroxidation and Regulation by Fermented Milk of Plasmalogen Synthesis in Rat Hepatocytes
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Part1.Inhibition of iron and copper ions dependent lipid peroxidation by ethanolamine plasmalogen
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- Material Type
- 博士論文
- Author/Editor
- Mohsen A. Zommara [著]
- Author Heading
- Mohsen A. Zommara モホセン A. ゾマラ
- Alternative Title
- ラットにおける発酵乳の抗酸化作用に関する栄養・生理学的研究 ラット ニ オケル ハッコウニュウ ノ コウサンカ サヨウ ニ カンスル エイヨウ セイリガクテキ ケンキュウ
- Degree grantor/type
- 九州大学
- Date Granted
- 平成8年3月27日
- Date Granted (W3CDTF)
- 1996
- Dissertation Number
- 甲第3777号
- Degree Type
- 博士 (農学)