博士論文
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Studies on bioregulatory effects of food components : their anti-allergic and anti-cancer activities

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Studies on bioregulatory effects of food components : their anti-allergic and anti-cancer activities

Call No. (NDL)
UT51-96-G147
Bibliographic ID of National Diet Library
000000295852
Persistent ID (NDL)
info:ndljp/pid/3084043
Material type
博士論文
Author
松尾哲孝 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
九州大学,博士 (農学)
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博士論文

Table of Contents

  • Contents

    p1

  • Chapter I.Introduction

    p1

  • Chapter II.Establishment of experimental methods for evaluating chemical mediator release regulators

    p5

  • 2.1.Preparations of calibration curve for histamine and leukotriene B4 measurement

    p5

  • 2.2.Optimization of chemical mediator release from rat basophilic leukemia, RBL-2H3 cells and rat peritoneal exudate cells

    p11

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
松尾哲孝 [著]
Author Heading
松尾, 哲孝 マツオ, ノリタカ
Alternative Title
食品成分の生体調節機能、特に抗アレルギーおよび抗ガン作用に関する研究 ショクヒン セイブン ノ セイタイ チョウセツ キノウ トクニ コウアレルギー オヨビ コウガン サヨウ ニ カンスル ケンキュウ
Degree grantor/type
九州大学
Date Granted
平成8年3月27日
Date Granted (W3CDTF)
1996
Dissertation Number
甲第3778号
Degree Type
博士 (農学)