博士論文

ガス制御包装が食肉の微生物叢と保存性に及ぼす影響

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Available with Digitized Contents Transmission Service

Find on the publisher's website

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

Log in >

ガス制御包装が食肉の微生物叢と保存性に及ぼす影響

Call No. (NDL)
UT51-96-J218
Bibliographic ID of National Diet Library
000000297039
Persistent ID (NDL)
info:ndljp/pid/3111847
Material type
博士論文
Author
荻原博和 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
日本大学,博士 (農学)
View All

Notes on use

Note (General)：

博士論文

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

  • 目次

  • 第1章 序論

    p1

  • 第2章 市販食肉の微生物分布とその微生物叢

    p20

  • 第1節 序

    p20

  • 第2節 方法

    p21

Search by Bookstore

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
博士論文
Title
ガス制御包装が食肉の微生物叢と保存性に及ぼす影響
Title Transcription
ガス セイギョ ホウソウ ガ ショクニク ノ ビセイブツソウ ト ホゾンセイ ニ オヨボス エイキョウ
Author/Editor
荻原博和 [著]
Author Heading
荻原, 博和 オギハラ, ヒロカズ
Degree grantor/type
日本大学
Date Granted
平成8年3月11日
Date Granted (W3CDTF)
1996
Dissertation Number
乙第5118号
Degree Type
博士 (農学)