Effect of high pressure treatment on proteolytic system in meat
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Table of Contents
Contents
General Introduction
p1
Chapter1.
p8
Effects of High Pressure Treatment on the Flavour-related Components in Meat
p8
Abstract
p9
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- Material Type
- 博士論文
- Author/Editor
- 本間紀之 [著]
- Author Heading
- 本間, 紀之 ホンマ, ノリユキ
- Alternative Title
- 高圧処理が食肉の蛋白質分解系に及ぼす影響 コウアツ ショリ ガ ショクニク ノ タンパクシツ ブンカイケイ ニ オヨボス エイキョウ
- Degree grantor/type
- 新潟大学
- Date Granted
- 平成8年3月21日
- Date Granted (W3CDTF)
- 1996
- Dissertation Number
- 甲第1155号
- Degree Type
- 博士 (学術)