Studies on thermal processing of bovine milk whey protein
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Table of Contents
論文目録
CONTENTS
CHAPTER I General Introduction
p1
CHAPTER II Turbidity Measurement of Heated Bovine Milk Whey Proteins and Egg Proteins Using Microplate System
p5
CHAPTER III Functional Properties of Process Whey Protein
p20
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- Material Type
- 博士論文
- Author/Editor
- 杵川洋一 [著]
- Author Heading
- 杵川, 洋一 キネカワ, ヨウイチ
- Alternative Title
- 牛乳乳清タンパク質の熱加工に関する研究 ギュウニュウ ニュウセイ タンパクシツ ノ ネツ カコウ ニ カンスル ケンキュウ
- Degree grantor/type
- 京都大学
- Date Granted
- 平成8年11月25日
- Date Granted (W3CDTF)
- 1996
- Dissertation Number
- 乙第9389号
- Degree Type
- 博士 (農学)