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博士論文

Food chemical studies on sea vegetable, Ceramium boydenii

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Food chemical studies on sea vegetable, Ceramium boydenii

Call No. (NDL)
UT51-97-B402
Bibliographic ID of National Diet Library
000000305614
Persistent ID (NDL)
info:ndljp/pid/3120423
Material type
博士論文
Author
今田節子 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,博士 (農学)
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博士論文

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Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 論文目録

  • CONTENTS

    p1

  • INTRODUCTION

    p1

  • CHAPTER I

    p8

  • Distribution and Preparation Method of Igisu-ryôri

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Title
Food chemical studies on sea vegetable, Ceramium boydenii
Author/Editor
今田節子 [著]
Author Heading
今田, 節子 イマダ, セツコ
Alternative Title
食用海藻アミクサの食糧化学的研究 ショクヨウ カイソウ アミクサ ノ ショクリョウ カガクテキ ケンキュウ
Degree grantor/type
京都大学
Date Granted
平成9年1月23日
Date Granted (W3CDTF)
1997
Dissertation Number
乙第9465号
Degree Type
博士 (農学)