Food chemical studies on sea vegetable, Ceramium boydenii
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Table of Contents
論文目録
CONTENTS
p1
INTRODUCTION
p1
CHAPTER I
p8
Distribution and Preparation Method of Igisu-ryôri
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Bibliographic Record
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- Material Type
- 博士論文
- Author/Editor
- 今田節子 [著]
- Author Heading
- 今田, 節子 イマダ, セツコ
- Alternative Title
- 食用海藻アミクサの食糧化学的研究 ショクヨウ カイソウ アミクサ ノ ショクリョウ カガクテキ ケンキュウ
- Degree grantor/type
- 京都大学
- Date Granted
- 平成9年1月23日
- Date Granted (W3CDTF)
- 1997
- Dissertation Number
- 乙第9465号
- Degree Type
- 博士 (農学)