博士論文

食物繊維製剤が血液透析患者の腸内菌叢由来尿毒素に及ぼす影響

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Available with Digitized Contents Transmission Service

Find on the publisher's website

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

Log in >

食物繊維製剤が血液透析患者の腸内菌叢由来尿毒素に及ぼす影響

Call No. (NDL)
UT51-97-L326
Bibliographic ID of National Diet Library
000000310335
Persistent ID (NDL)
info:ndljp/pid/3125145
Material type
博士論文
Author
阿部貴弥 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
東海大学,博士 (医学)
View All

Notes on use

Note (General)：

博士論文

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Search by Bookstore

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
博士論文
Title
食物繊維製剤が血液透析患者の腸内菌叢由来尿毒素に及ぼす影響
Title Transcription
ショクモツ センイ セイザイ ガ ケツエキ トウセキ カンジャ ノ チョウナイ キンソウ ユライ ニョウドクソ ニ オヨボス エイキョウ
Author/Editor
阿部貴弥 [著]
Author Heading
阿部, 貴弥 アベ, タカヤ
Degree grantor/type
東海大学
Date Granted
平成9年3月24日
Date Granted (W3CDTF)
1997
Dissertation Number
甲第310号
Degree Type
博士 (医学)