A study on the application of advanced ceramic radiating far-infrared rays used in cooking

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A study on the application of advanced ceramic radiating far-infrared rays used in cooking

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Material Type: 博士論文
Title: A study on the application of advanced ceramic radiating far-infrared rays used in cooking
Author/Editor: 三成由美 [著]
Author Heading: 三成, 由美ミナリ, ヨシミ
Alternative Title: 遠赤外線放射物体ニューセラミックの調理への応用に関する研究エンセキガイセンホウシャブッタイニューセラミックノチョウリエノオウヨウニカンスルケンキュウ
Degree grantor/type: 女子栄養大学
Date Granted: 平成9年5月14日
Date Granted (W3CDTF): 1997
Dissertation Number: 乙第15号
Degree Type: 博士 (栄養学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-97-P46
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000311675
http://id.ndl.go.jp/bib/000000311675
Bibliographic Record Category (NDL): 213