スポンジケーキの気孔構造の形成に関与する澱粉の役割

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スポンジケーキの気孔構造の形成に関与する澱粉の役割

Call No. (NDL): UT51-97-P52
Bibliographic ID of National Diet Library: 000000311681
Persistent ID (NDL): info:ndljp/pid/3126493

Material type: 博士論文

Author: 藤井淑子 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

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Name of awarding university/degree: 昭和女子大学,博士 (学術)

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Note (General)：: 博士論文

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

目次
緒論
p1
第I部材料･実験方法
p11
1.材料
p11
2.実験方法
p12

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Paper Digital

Material Type: 博士論文
Title: スポンジケーキの気孔構造の形成に関与する澱粉の役割
Title Transcription: スポンジケーキノキコウコウゾウノケイセイニカンヨスルデンプンノヤクワリ
Author/Editor: 藤井淑子 [著]
Author Heading: 藤井, 淑子フジイ, トシコ
Degree grantor/type: 昭和女子大学
Date Granted: 平成8年3月8日
Date Granted (W3CDTF): 1996
Dissertation Number: 乙第8号
Degree Type: 博士 (学術)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-97-P52
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000311681
http://id.ndl.go.jp/bib/000000311681
Bibliographic Record Category (NDL): 213