味噌に関する調理科学的研究

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味噌に関する調理科学的研究

Call No. (NDL): UT51-97-X27
Bibliographic ID of National Diet Library: 000000316217
Persistent ID (NDL): info:ndljp/pid/3131028

Material type: 博士論文

Author: 伊東清枝 [著]

Publisher: -

Publication date: -

Material Format: Paper・Digital

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Name of awarding university/degree: 東京農業大学,博士 (農芸化学)

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Note (General)：: 博士論文

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

目次
p1
第1章緒論
p1
I. 本研究の歴史的考察
p1
II. 本研究の目的
p8
第2章味噌の緩衝能について
p10

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Paper Digital

Material Type: 博士論文
Title: 味噌に関する調理科学的研究
Title Transcription: ミソニカンスルチョウリカガクテキケンキュウ
Author/Editor: 伊東清枝 [著]
Author Heading: 伊東, 清枝イトウ, キヨエ
Degree grantor/type: 東京農業大学
Date Granted: 平成8年1月20日
Date Granted (W3CDTF): 1996
Dissertation Number: 乙第620号
Degree Type: 博士 (農芸化学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-97-X27
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000316217
http://id.ndl.go.jp/bib/000000316217
Bibliographic Record Category (NDL): 213