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博士論文

Studies on lactic acid bacteria from an Algerian traditional cheese "El-Klila"

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Studies on lactic acid bacteria from an Algerian traditional cheese "El-Klila"

Call No. (NDL)
UT51-97-X409
Bibliographic ID of National Diet Library
000000316599
Persistent ID (NDL)
info:ndljp/pid/3131409
Material type
博士論文
Author
Karima Boubekri [著]
Publisher
-
Date granted
平成9年3月25日
Material Format
Paper・Digital
Capacity, size, etc.
-
Degree grantor and degree
広島大学,博士 (学術)
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博士論文

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

  • Declaration

    p1

  • Dedication

    p2

  • Table of contents

    p3

  • List of tables

    p7

  • List of figures

    p9

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Title
Studies on lactic acid bacteria from an Algerian traditional cheese "El-Klila"
Author/Editor
Karima Boubekri [著]
Author Heading
Karima Boubekri カリマ ブーベクリ
Alternative Title
アルジェリアの伝統的チーズ「エルクリラ」の乳酸菌に関する研究 アルジェリア ノ デントウテキ チーズ エルクリラ ノ ニュウサンキン ニ カンスル ケンキュウ
Degree Grantor
広島大学
Date Granted
平成9年3月25日
Date Granted (W3CDTF)
1997
Dissertation Number
甲第1698号
Degree Type
博士 (学術)