博士論文
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Molecular characterization of Lactobacillus acidophilus bacteriocins

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Molecular characterization of Lactobacillus acidophilus bacteriocins

Call No. (NDL)
UT51-97-Y340
Bibliographic ID of National Diet Library
000000317059
Persistent ID (NDL)
info:ndljp/pid/3131870
Material type
博士論文
Author
田原孝嗣 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
近畿大学,博士 (農学)
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博士論文

Table of Contents

  • Contents

    p1

  • Chapter I Introduction

    p1

  • Chapter II Isolation and Characterization of Bacteriocin from Lactobacillus acidophilus

    p5

  • Section1 Properties of bacteriocins produced by L.acidophilus

    p5

  • Section2 Purification of acidocin J1229,a bacteriocin priduced by L.acidophilus JCM1229

    p13

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
田原孝嗣 [著]
Author Heading
田原, 孝嗣 タハラ, タカツグ
Degree grantor/type
近畿大学
Date Granted
平成9年9月15日
Date Granted (W3CDTF)
1997
Dissertation Number
乙第327号
Degree Type
博士 (農学)
Note (Dissertation)
博士論文