Biological activity of fermented papaya product
Available with Digitized Contents Transmission Service
Find on the publisher's website
国立国会図書館デジタルコレクション
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
論文目録
CONTENTS
INTRODUCTION
p1
CHAPTER1 THE METHOD OF MANUFACTURING FERMENTED PAPAYA PRODUCT
p8
CHAPTER2 BIOACTIVE COMPONENTS IN FERMENTED PAPAYA PRODUCT
p13
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 博士論文
- Author/Editor
- 大里章 [著]
- Author Heading
- 大里, 章 オオサト, アキラ
- Degree grantor/type
- 岐阜大学
- Date Granted
- 平成8年3月14日
- Date Granted (W3CDTF)
- 1996
- Dissertation Number
- 甲第75号
- Degree Type
- 博士 (農学)
- Note (Dissertation)
- 博士論文