Application of genetic analyses to brewing
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Table of Contents
論文目録
Contents
p3
GENERAL INTRODUCTION
p1
PART I. Application of Genetic Analyses to the Biological Control of Beer Spoilage Microorganisms
p3
Chapter1. Detection of Beer Spoilage Organisms by Polymerase Chain Reaction(PCR)
p3
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- Material Type
- 博士論文
- Author/Editor
- 土屋陽一 [著]
- Author Heading
- 土屋, 陽一 ツチヤ, ヨウイチ
- Alternative Title
- 遺伝子解析のビール品質管理への応用 イデンシ カイセキ ノ ビール ヒンシツ カンリ エ ノ オウヨウ
- Degree grantor/type
- 京都大学
- Date Granted
- 平成11年3月23日
- Date Granted (W3CDTF)
- 1999
- Dissertation Number
- 乙第10137号
- Degree Type
- 博士 (農学)