博士論文

Interaction of amino acids, peptides and proteins with solvent molecules in aqueous solution

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Interaction of amino acids, peptides and proteins with solvent molecules in aqueous solution

Call No. (NDL)
UT51-99-K561
Bibliographic ID of National Diet Library
000000336785
Persistent ID (NDL)
info:ndljp/pid/3151595
Material type
博士論文
Author
宮崎美雪 (石村美雪) [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
北海道大学,博士(理学)
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Notes on use

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博士論文

Table of Contents

  • ACKNOWLEDGMENTS

    p1

  • CONTENTS

    p2

  • Chapter 1

    p1

  • General Introduction

    p1

  • 1-1 Background of This Study

    p2

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
博士論文
Author/Editor
宮崎美雪 (石村美雪) [著]
Author Heading
宮崎, 美雪 ミヤザキ, ミユキ
石村, 美雪 イシムラ, ミユキ
Alternative Title
アミノ酸、ペプチド、蛋白質と溶媒分子種の相互作用 アミノサン ペプチド タンパクシツ ト ヨウバイ ブンシシュ ノ ソウゴ サヨウ
Degree grantor/type
北海道大学
Date Granted
平成11年3月25日
Date Granted (W3CDTF)
1999
Dissertation Number
乙第5434号
Degree Type
博士(理学)