博士論文

Comparative studies on extractives and their related enzymes in three species of scallop

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Available with Digitized Contents Transmission Service

Find on the publisher's website

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

Log in >

Comparative studies on extractives and their related enzymes in three species of scallop

Call No. (NDL)
UT51-99-L97
Bibliographic ID of National Diet Library
000000336934
Persistent ID (NDL)
info:ndljp/pid/3151743
Material type
博士論文
Author
Wongso, Suwidji [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京水産大学,博士(水産学)
View All

Notes on use

Note (General)：

博士論文

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

  • Contents

    p1

  • Introduction

    p1

  • Abbreviations

    p7

  • Enzyme Abbreviations and EC Numbers

    p8

  • Chemical Structures

    p9

Search by Bookstore

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
博士論文
Title
Comparative studies on extractives and their related enzymes in three species of scallop
Author/Editor
Wongso, Suwidji [著]
Author Heading
Wongso, Suwidji ウォングソ, スウィジー
Degree grantor/type
東京水産大学
Date Granted
平成11年3月25日
Date Granted (W3CDTF)
1999
Dissertation Number
甲第192号
Degree Type
博士(水産学)
Note (Dissertation)
博士論文