博士論文
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Comparative studies on extractives and their related enzymes in three species of scallop

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Comparative studies on extractives and their related enzymes in three species of scallop

Call No. (NDL)
UT51-99-L97
Bibliographic ID of National Diet Library
000000336934
Persistent ID (NDL)
info:ndljp/pid/3151743
Material type
博士論文
Author
Wongso, Suwidji [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京水産大学,博士(水産学)
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Notes on use

Note (General):

博士論文

Table of Contents

  • Contents

    p1

  • Introduction

    p1

  • Abbreviations

    p7

  • Enzyme Abbreviations and EC Numbers

    p8

  • Chemical Structures

    p9

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
Wongso, Suwidji [著]
Author Heading
Wongso, Suwidji ウォングソ, スウィジー
Degree grantor/type
東京水産大学
Date Granted
平成11年3月25日
Date Granted (W3CDTF)
1999
Dissertation Number
甲第192号
Degree Type
博士(水産学)
Note (Dissertation)
博士論文