博士論文
ImageImage

Purification and characteristics of novel antibacterial substance from lactic acid bacteria

Icons representing 博士論文
The cover of this title could differ from library to library. Link to Help Page

Purification and characteristics of novel antibacterial substance from lactic acid bacteria

Call No. (NDL)
UT51-99-N555
Bibliographic ID of National Diet Library
000000338607
Persistent ID (NDL)
info:ndljp/pid/3153416
Material type
博士論文
Author
睦宗洙 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
岡山大学,博士(学術)
View All

Notes on use

Note (General):

博士論文

Table of Contents

  • Contents

    p1

  • Section I.Introduction

    p3

  • Section II.Optimum production conditions and properties of the antimicrobial from lactic acid bacteria

    p12

  • Introduction

    p13

  • Materials and methods

    p15

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
博士論文
Author/Editor
睦宗洙 [著]
Author Heading
睦, 宗洙 モク, ジョンス
Alternative Title
乳酸菌によって生産される新規抗菌性物質の精製とその特性 ニュウサンキン ニ ヨッテ セイサンサレル シンキ コウキンセイ ブッシツ ノ セイセイ ト ソノ トクセイ
Degree grantor/type
岡山大学
Date Granted
平成11年3月25日
Date Granted (W3CDTF)
1999
Dissertation Number
甲第1911号
Degree Type
博士(学術)