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博士論文

甘味抑制ペプチドGurmarinの化学的研究

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甘味抑制ペプチドGurmarinの化学的研究

Call No. (NDL)
UT51-99-P441
Bibliographic ID of National Diet Library
000000339201
Persistent ID (NDL)
info:ndljp/pid/3154009
Material type
博士論文
Author
太田雅文 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京農工大学,博士(農学)
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博士論文

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Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 和文要旨

  • 目次

  • 略語表

    p1

  • 実験に使用した機器､試薬

    p3

  • 第1章 緒論

    p5

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Title
甘味抑制ペプチドGurmarinの化学的研究
Title Transcription
カンミ ヨクセイ ペプチド Gurmarin ノ カガクテキ ケンキュウ
Author/Editor
太田雅文 [著]
Author Heading
太田, 雅文 オオタ, マサフミ
Degree grantor/type
東京農工大学
Date Granted
平成11年3月23日
Date Granted (W3CDTF)
1999
Dissertation Number
乙第104号
Degree Type
博士(農学)