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博士論文

Control of undesired immune responses to proteins by enhancing protein-stability and introducing monomethoxypolyethylene glycol

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Control of undesired immune responses to proteins by enhancing protein-stability and introducing monomethoxypolyethylene glycol

Call No. (NDL)
UT51-99-Q559
Bibliographic ID of National Diet Library
000000340020
Persistent ID (NDL)
info:ndljp/pid/3154832
Material type
博士論文
Author
宗孝紀 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
九州大学,博士 (薬学)
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博士論文

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • CONTENTS

  • ABBREVIATIONS

  • GENERAL INTRODUCTION

    p1

  • CHAPTER I Reduced immunogenicity of monomethoxypolyethylene glycol-conjugated lysozyme for activation of T cells

    p8

  • CHAPTER II Location of monomethoxypolyethylene glycol covalently attached to lysozyme surface

    p26

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
宗孝紀 [著]
Author Heading
宗, 孝紀 ソウ, タカノリ
Alternative Title
タンパク質のモノメトキシポリエチレングリコール修飾及び安定化による免疫応答の抑制 タンパクシツ ノ モノメトキシポリエチレン グリコール シュウショク オヨビ アンテイカ ニ ヨル メンエキ オウトウ ノ ヨクセイ
Degree grantor/type
九州大学
Date Granted
平成11年5月17日
Date Granted (W3CDTF)
1999
Dissertation Number
乙第6871号
Degree Type
博士 (薬学)