The development and application of high amylose maize starches for food, nutritional benefit and public health

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The development and application of high amylose maize starches for food, nutritional benefit and public health

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Material Type: 博士論文
Title: The development and application of high amylose maize starches for food, nutritional benefit and public health
Author/Editor: Ian Lewis Brown [著]
Author Heading: Ian Lewis Brown イアンルイスブラウン
Alternative Title: 高アミロースメイズスターチの食品,栄養及び健康を目指した開発と応用コウアミロースメイズスターチノショクヒン , エイヨウオヨビケンコウオメザシタカイハツトオウヨウ
Degree grantor/type: 北海道大学
Date Granted: 平成11年6月30日
Date Granted (W3CDTF): 1999
Dissertation Number: 乙第5506号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-99-Q681
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000340142
http://id.ndl.go.jp/bib/000000340142
Bibliographic Record Category (NDL): 213