博士論文
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Studies on the mechanism regulating the formation of adipose tissue by food constituents

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Studies on the mechanism regulating the formation of adipose tissue by food constituents

Call No. (NDL)
UT51-2000-C84
Bibliographic ID of National Diet Library
000000349399
Persistent ID (NDL)
info:ndljp/pid/3164207
Material type
博士論文
Author
肥田嘉文 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,博士 (農学)
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博士論文

Table of Contents

  • 論文目録

  • CONTENTS

  • Abbreviations

  • General introduction

    p1

  • Chapter1:Ultrasonography evaluation of abdominal fat in live rats

    p7

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
肥田嘉文 [著]
Author Heading
肥田, 嘉文 ヒダ, ヨシフミ
Alternative Title
食品成分による脂肪組織の形成制御機構に関する研究 ショクヒン セイブン ニ ヨル シボウ ソシキ ノ ケイセイ セイギョ キコウ ニ カンスル ケンキュウ
Degree grantor/type
京都大学
Date Granted
平成12年1月24日
Date Granted (W3CDTF)
2000
Dissertation Number
乙第10317号
Degree Type
博士 (農学)