博士論文

食品物性による口腔内粒子感覚の予測

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食品物性による口腔内粒子感覚の予測

Call No. (NDL)
UT51-2000-C132
Bibliographic ID of National Diet Library
000000349447
Persistent ID (NDL)
info:ndljp/pid/3164254
Material type
博士論文
Author
今井悦子 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
お茶の水女子大学,博士 (学術)
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博士論文

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Table of Contents

  • 論文要旨

  • 目次

  • 第I章 序論

    p1

  • I-1 はじめに

    p1

  • I-2 粒子感覚と食物

    p4

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Title
食品物性による口腔内粒子感覚の予測
Title Transcription
ショクヒン ブッセイ ニ ヨル コウコウナイ リュウシ カンカク ノ ヨソク
Author/Editor
今井悦子 [著]
Author Heading
今井, 悦子 イマイ, エツコ
Degree grantor/type
お茶の水女子大学
Date Granted
平成11年3月24日
Date Granted (W3CDTF)
1999
Dissertation Number
乙第103号
Degree Type
博士 (学術)