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穀醤と魚醤メラノイジンについての比較研究

Call No. (NDL): UT51-2000-C136
Bibliographic ID of National Diet Library: 000000349451
Persistent ID (NDL): info:ndljp/pid/3164258

Material type: 博士論文

Author: 李栄淳 [著]

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Publication date: -

Material Format: Paper・Digital

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Name of awarding university/degree: お茶の水女子大学,博士 (学術)

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Note (General)：: 博士論文

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Table of Contents

目次
第1章序論
p1
1.1 はじめに
p1
1.2 醤油のメイラード反応の研究の背景
p2
1.3 本研究の目的
p14

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Paper Digital

Material Type: 博士論文
Title: 穀醤と魚醤メラノイジンについての比較研究
Title Transcription: コクショウトギョショウメラノイジンニツイテノヒカクケンキュウ
Author/Editor: 李栄淳 [著]
Author Heading: 李, 栄淳リ, ヨンスン
Degree grantor/type: お茶の水女子大学
Date Granted: 平成11年3月24日
Date Granted (W3CDTF): 1999
Dissertation Number: 乙第107号
Degree Type: 博士 (学術)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Alias of Author: Lee, Young Soon
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2000-C136
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000349451
http://id.ndl.go.jp/bib/000000349451
Bibliographic Record Category (NDL): 213