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Water fat separation with single acquisition "sandwich" type 3-point dixon method optimization for the knee joint study

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Material Type: 博士論文
Title: Water fat separation with single acquisition "sandwich" type 3-point dixon method optimization for the knee joint study
Author/Editor: 柴原江理子 [著]
Author Heading: 柴原, 江理子シバハラ, エリコ
Alternative Title: 一回取得による水脂肪分解法"Sandwich"type 3-point Dixon法膝関節における撮影条件の至適化イッカイシュトクニヨルミズシボウブンカイホウ Sandwich type 3 - point Dixonホウシツカンセツニオケルサツエイジョウケンノシテキカ
Degree grantor/type: 名古屋大学
Date Granted: 平成12年3月27日
Date Granted (W3CDTF): 2000
Dissertation Number: 甲第4610号
Degree Type: 博士 (医学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2000-D232
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000350544
http://id.ndl.go.jp/bib/000000350544
Bibliographic Record Category (NDL): 213