大豆発酵食品中の抗酸化成分の検索とその評価
Available with Digitized Contents Transmission Service
Find on the publisher's website
国立国会図書館デジタルコレクション
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
目次
p1
略号一覧
p6
第1章 序論
p1
1-1 はじめに
p1
1-2 大豆成分とその生体調節機能
p1
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 博士論文
- Author/Editor
- 江崎秀男 [著]
- Author Heading
- 江崎秀男 エサキ, ヒデオ
- Extent
- 冊
- Additional Title
- 大豆発酵食品中の抗酸化成分の検索とその評価
- Degree grantor/type
- 名古屋大学
- Date Granted
- 平成12年2月17日
- Date Granted (W3CDTF)
- 2000
- Dissertation Number
- 乙第5706号