博士論文
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Studies on antioxidative activity of cereal prolamins

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Studies on antioxidative activity of cereal prolamins

Call No. (NDL)
UT51-2000-F349
Bibliographic ID of National Diet Library
000000352590
Persistent ID (NDL)
info:ndljp/pid/3167399
Material type
博士論文
Author
川瀬眞市朗 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,博士 (農学)
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Note (General):

博士論文

Table of Contents

  • 論文目録

  • Contents

  • General Introduction

    p1

  • Chapter1 Comparison of Antioxidative Activity Among Three Types of Prolamin Subunits

    p3

  • Chapter2 Change in Antioxidative Activity of Prolamins by Deamidation or Fragmentation

    p27

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
川瀬眞市朗 [著]
Author Heading
川瀬, 眞市朗 カワセ, シンイチロウ
Alternative Title
穀類プロラミンの抗酸化能に関する研究 コクルイ プロラミン ノ コウサンカノウ ニ カンスル ケンキュウ
Degree grantor/type
京都大学
Date Granted
平成12年3月23日
Date Granted (W3CDTF)
2000
Dissertation Number
甲第8445号
Degree Type
博士 (農学)