博士論文
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Analysis of the fatty acid components in a perchloric acid-soluble protein

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Analysis of the fatty acid components in a perchloric acid-soluble protein

Call No. (NDL)
UT51-2000-F764
Bibliographic ID of National Diet Library
000000353005
Persistent ID (NDL)
info:ndljp/pid/3167813
Material type
博士論文
Author
笹川貴代 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
徳島大学,博士 (栄養学)
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博士論文

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Paper Digital

Material Type
博士論文
Author/Editor
笹川貴代 [著]
Author Heading
笹川, 貴代 ササガワ, タカヨ
Alternative Title
ラット肝臓過塩素酸可溶性タンパク質(perchloric acid-soluble protein)の脂肪酸成分の分析 ラット カンゾウ カエンソサン カヨウセイ タンパクシツ (perchloric acid-soluble protein) ノ シボウサン セイブン ノ ブンセキ
Degree grantor/type
徳島大学
Date Granted
平成11年6月25日
Date Granted (W3CDTF)
1999
Dissertation Number
乙第1686号
Degree Type
博士 (栄養学)