清酒もろみの発酵管理に関する研究

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清酒もろみの発酵管理に関する研究

Call No. (NDL): UT51-2000-G36
Bibliographic ID of National Diet Library: 000000353275
Persistent ID (NDL): info:ndljp/pid/3168082

Material type: 博士論文

Author: 堀江修二 [著]

Publisher: -

Date granted: 平成11年9月24日

Material Format: Paper・Digital

Capacity, size, etc.: -

Degree grantor and degree: 鳥取大学,博士 (農学)

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Note (General)：: 博士論文

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

目次
緒言
p1
第1章水及び白米の醸造特性の解明
p7
緒論
p7
第1節醸造用水の改善について
p9

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Paper Digital

Material Type: 博士論文
Title: 清酒もろみの発酵管理に関する研究
Title Transcription: セイシュモロミノハッコウカンリニカンスルケンキュウ
Author/Editor: 堀江修二 [著]
Author Heading: 堀江, 修二ホリエ, シュウジ
Degree Grantor: 鳥取大学
Date Granted: 平成11年9月24日
Date Granted (W3CDTF): 1999
Dissertation Number: 乙第20号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2000-G36
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000353275
http://id.ndl.go.jp/bib/000000353275
Bibliographic Record Category (NDL): 213