博士論文
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FTIR studies on the influence of pressure and temperature on the bovine α-lactalbumin : the stabilizing role of the calcium ion

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FTIR studies on the influence of pressure and temperature on the bovine α-lactalbumin : the stabilizing role of the calcium ion

Call No. (NDL)
UT51-2000-G151
Bibliographic ID of National Diet Library
000000353390
Persistent ID (NDL)
info:ndljp/pid/3168198
Material type
博士論文
Author
Dzwolak, Wojciech [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
立命館大学,博士 (理学)
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Note (General):

博士論文

Table of Contents

  • CONTENTS

    p5

  • CHAPTER1 General Introduction

    p8

  • 1.1.Influence of Pressure on Proteins

    p8

  • 1.2.Influence of Temperature on Proteins

    p9

  • 1.3.Infrared Spectroscopy of Proteins

    p11

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
Dzwolak, Wojciech [著]
Author Heading
Dzwolak, Wojciech ズボラック, ボイチェク
Degree grantor/type
立命館大学
Date Granted
平成12年3月31日
Date Granted (W3CDTF)
2000
Dissertation Number
甲第158号
Degree Type
博士 (理学)
Note (Dissertation)
博士論文