博士論文
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Studies on unfolding mechanism and unfolded state of hen egg-white lysozyme

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Studies on unfolding mechanism and unfolded state of hen egg-white lysozyme

Call No. (NDL)
UT51-2000-G529
Bibliographic ID of National Diet Library
000000353768
Persistent ID (NDL)
info:ndljp/pid/3168575
Material type
博士論文
Author
笹原健二 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
北海道大学,博士 (理学)
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博士論文

Table of Contents

  • Contents

    p2

  • General Introduction

    p4

  • References

    p10

  • Chapter 1 A partially Unfolded Equilibrium State of Hen Lysozyme Studied by Circular Dichroism Spectroscopy

    p16

  • 1-1 Abstract

    p16

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
笹原健二 [著]
Author Heading
笹原, 健二 ササハラ, ケンジ
Alternative Title
鶏卵白リゾチームの変性機構及び変性状態に関する研究 ニワトリ ランパク リゾチーム ノ ヘンセイ キコウ オヨビ ヘンセイ ジョウタイ ニ カンスル ケンキュウ
Degree grantor/type
北海道大学
Date Granted
平成12年3月24日
Date Granted (W3CDTF)
2000
Dissertation Number
甲第5011号
Degree Type
博士 (理学)