博士論文
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Mechanism and detection of low-temperature sweetening in potato (Solanum tuberosum L.) tubers

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Mechanism and detection of low-temperature sweetening in potato (Solanum tuberosum L.) tubers

Call No. (NDL)
UT51-2000-J787
Bibliographic ID of National Diet Library
000000355989
Persistent ID (NDL)
info:ndljp/pid/3170797
Material type
博士論文
Author
Kevin F. Yaptenco [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
東京農業大学,博士 (生物産業学)
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Notes on use

Note (General):

博士論文

Table of Contents

  • TABLE OF CONTENTS

    p4

  • List of Abbreviations

    p1

  • List of Tables

    p4

  • List of Figures

    p5

  • List of Appendices

    p8

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
博士論文
Author/Editor
Kevin F. Yaptenco [著]
Author Heading
Kevin F. Yaptenco ケビン エフ ヤプテンコー
Degree grantor/type
東京農業大学
Date Granted
平成12年3月17日
Date Granted (W3CDTF)
2000
Dissertation Number
甲第263号
Degree Type
博士 (生物産業学)
Note (Dissertation)
博士論文