博士論文

Studies on fruit ripening of the Japanese pear with special reference to the genes associated with ethylene production

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Studies on fruit ripening of the Japanese pear with special reference to the genes associated with ethylene production

Call No. (NDL)
UT51-2000-M68
Bibliographic ID of National Diet Library
000000358034
Persistent ID (NDL)
info:ndljp/pid/3172842
Material type
博士論文
Author
板井章浩 [著]
Publisher
-
Publication date
-
Material Format
Paper・Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,博士 (農学)
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博士論文

Table of Contents

  • 論文目録

  • Contents

  • Introduction

    p1

  • Chapter1.Cultivar differences in the ethylene production during fruit ripening

    p6

  • Introduction

    p6

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Bibliographic Record

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Paper Digital

Material Type
博士論文
Author/Editor
板井章浩 [著]
Author Heading
板井, 章浩 イタイ, アキヒロ
Alternative Title
ニホンナシの果実成熟に関する研究 : 特にエチレン生成に関する遺伝子に着目して ニホンナシ ノ カジツ セイジュク ニ カンスル ケンキュウ : トクニ エチレン セイセイ ニ カンスル イデンシ ニ チャクモク シテ
Degree grantor/type
京都大学
Date Granted
平成12年7月24日
Date Granted (W3CDTF)
2000
Dissertation Number
乙第10485号
Degree Type
博士 (農学)