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博士論文

Advanced glycation end products of the Maillard reaction in aortic pepsin-insoluble and pepsin-soluble collagen from diabetic rats

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Advanced glycation end products of the Maillard reaction in aortic pepsin-insoluble and pepsin-soluble collagen from diabetic rats

Call No. (NDL)
UT51-2000-R753
Bibliographic ID of National Diet Library
000000392717
Persistent ID (NDL)
info:ndljp/pid/3176673
Material type
博士論文
Author
Jing Meng [著]
Publisher
[Jing Meng]
Publication date
[1997]
Material Format
Paper・Digital
Capacity, size, etc.
1冊
Name of awarding university/degree
福岡大学,博士 (医学)
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博士論文

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Paper Digital

Material Type
博士論文
Author/Editor
Jing Meng [著]
Author Heading
孟, 晶 モウ, ショウ
Publication, Distribution, etc.
Publication Date
[1997]
Publication Date (W3CDTF)
1997
Extent
1冊
Alternative Title
糖尿病ラット大動脈のペプシン不溶性及びペプシン可溶性コラーゲンのメイラード反応後期反応生成物について トウニョウビョウ ラット ダイドウミャク ノ ペプシン フヨウセイ オヨビ ペプシン カヨウセイ コラーゲン ノ メイラード ハンノウ コウキ ハンノウ セイセイブツ ニ ツイテ
Degree grantor/type
福岡大学